Each night from 6:30pm-9:30pm enjoy local talent accompany your dinner with soulful music.  Reservations strongly suggested.  Call 330 755 2759





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June 2*, 3, 9, 10 2017

Strand Project, second annual


The Strand Project, a unique collaboration between Selah Dessert Theater and Lit Youngstown, returns for a second year. The 2017 production focuses on the American experience,  featuring monologues from a range of viewpoints and characters.  The audience hears from a cabbie, a biology teacher, a fry cook, a coroner, a troubled young man, a runaway teenage girl, an immigrant baker in New York, a group of backpackers, a woman fighting cancer, and many more.


The action takes over a day in an urban park, where friends and strangers meet. Unlike other monologue productions, rather than speaking to the audience, the actors tell their stories to other actors onstage.

The production will be staged at Selah on June 2, 3, 9, and 10 at 8:00 p.m. Each performance will be followed by a talk-back with writers, actors, and the production team. Theater-goers should plan to get their tickets early as last year’s production sold out more than a week in advance.


Production Team:
Kris Harrington, Director and Coordinator
Mary Ruth Lynn, Director
Bill Soldan, Coordinator

Cast:
This years cast includes Miranda Canacci, Terri Davis-Liller, D’Ella Heschmeyer, Frank Martin, Mateo Martin, Medford Mashburn, Mitchell Meyers, Jaye Mills, Tom O’Donnell, Erica Perna, Sam Perry, Jeanine Rees, Carlos Rivera, Michael Robinson, Jackie Stevens, Terry
 Shears, and Brenda Zyvith.

Writers:
Selected writers for The Strand Project include Ellyn Bache, Kelly Bancroft, Gayle Bell, Charles Belov, Jeannette Brown, Rob Carney, Philip Cioffari, Alex Dremann, Seth Freeman, Pamela Gay, Gary R. Hoffman, Jeannine Jones, David MacGregor, Wayne L. Miller, Cressida Peever, Cary Pepper, Erica Perna, Ron Pullins, Robin Rice, George Sapio, Terry Shears, and Judy Wells.




Curtain is 8:00 pm, prices are $17.50 (dessert included) and $35 for Premier Night Packages and tickets are available here or by calling 800 838-3006


*Premier Night Package $35:  for opening night, this package includes a special dinner and a show ticket.  Dinner will be downstairs in our restaurant and the menu is listed below.  Prices do not include tax or gratuity, advance purchase is required



*Premier Night Package dinner menu:

Course 1:  Fresh baked basil bread, olive tapenade and sweet butter
Course 2:  House salad or caprese salad ($2.50 extra)
Course 3:  Choice of one appetizer:

  • Peel and eat shrimp scampi (3 pcs)
  • Roasted red pepper hummus
  • Shrimp and crab cake (1 pc)
  • Meat and cheese plate
Course 4:  Choice of one entree:
  • Champagne chicken with provencial herbs, portobello mushrooms, wild rice medley
  • Penne with pink cream sauce, shrimp, and wilted spinach
  • Fried haddock and greens
  • Three-cheese tortellini with homemade sweet sausage and red pepper cream sauce
  • Tuscan chicken, flour dusted chicken, artichokes, and wine sauce

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.Selah Restaurant's Cooking Collaborative is... embracing recipes, nurturing good conversation, and laughing when we get flour on our pants.

Lots of people can teach someone how to fish, teaching you to cook takes passion.
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